Seaweed Jello

Zutaten

4 teaspoons agar-agar, 1 lt thin coconut cream, 125 grs sugar, few drops of rose water

Zubereitung

- Put the milk, the sugar and the agar-agar powder in a saucepan
- Bring it to boil, than simmer for 10 minutes and stir it
- Ad rose water to taste
- Rinse out a dish with cold water
- Pour out the mix on the dish and allow to set
- Cut into squares and serve

Quelle

Charmaine Solomon: Oriental Collection